Dishes

Menu with list of allergens is available at restaurant staff.

Our chef gives advice to you:

( It is necessary to order 2 days before !)

Freshly home-made goose (5kg) baked in earthenware pan, for about 5-7 people: 1.760  CZK

  • we can offer different kinds of cabbage with bread, bacon, Carlsbad and potato dumplings, thin potato pancakes
  • as a starter we serve confitted goose liver cooked in goose fat, bread
Starters
70 g Carpaccio from beef ripe belly meat and wild rocket  with olive oil, Gran Moravia cheese and herbal baguette 129,- CZK
100 g Confitted goose liver in goose fat with bread 99,- CZK
80 g Grilled goose liver in pancetta served on chanterelle ragout with crisped bread 99,- CZK
Soups
0,3 l Stock with liver dumplings, meat, vegetable and noodles 35,- CZK
0,3 l Right venison goulash soup 45,- CZK
Fish
By the daily offer
Goose specialities
1/4 Home-made baked goose, red cabbage with cranberries, bacon dumpling 289,- CZK
200 g Fried goose liver with potato salad decorated with lemon 179,- CZK
Our chef gives advice to you:

( It is necessary to order 2 days before !)

Freshly home-made goose (5kg) baked in earthenware pan, for about 5-7 people:

– we can offer different kinds of cabbage with bread, bacon, Carlsbad and potato dumplings, thin potato pancakes

– as a starter we serve confitted goose liver cooked in goose fat ,bread

1.760 CZK
Chicken specialities
200 g Chicken breast filled with prosciutto and mozzarella on leaf spinach 159,- CZK
300 g Gnocchi with chicken meat, leaf spinach and cream 159,- CZK
220 g Fried chicken breast with Emmental and Praguer ham 159,- CZK
Pork specialities
200 g Fried small escallops from loin of pork with onion and potato salad 179 ,- CZK
220 g Tournedos from pork tenderloin with pepper-cream sauce 179 ,- CZK
220 g Pork tenderloin with mushrooms sauce 179,- CZK
300 g Grilled pork neck with chilli and lemon 149 ,- CZK
300 g Pork neck on grill with onion crust 149 ,- CZK
Beef specialities
250 g Beef ripe flank steak 219,- CZK
– with cream-mustard sauce from green pepper and cognac
– with mushrooms sauce
150 g Beef tartare steak from ripe flank with a quail egg, fried bread and garlic 169,- CZK
Venison specialities
200 g Deer medallions with goose liver baked in pancetta 259,- CZK
200 g Boar steak with confitted garlic on cream spinach 219,- CZK
200 g Fried boar steak with potato salad decorated with lemon 199,- CZK
For children
120 g Fried chicken Gordon Bleu 79,- CZK
100 g Grilled chicken breast with peach 69,- CZK
100 g Noodles from pork tenderloin with cream 79,- CZK
– For children up to 12 years side dish free (meals above) –
4 pc Home-made cottage cheese dumplings filled with strawberry topped with nuts and sugar 69,- CZK
No meat
180 g Hamburger with  champignon portobello, dressing caesar, tomatoes, wild salad and caramelized onion 139,- CZK
120 g Fried Eidam 85,- CZK
120 g Gratinated ripe goat cheese on fresh grilled vegetable served with herbal baguette 169,- CZK
Salads for the lunch
3
300 g Vegetable salad with grilled loin of pork (150g) filled in roasted pumpkin’s seeds with home-made dip from citrus fruits and from olive oil with herb baguette 159,- CZK
300 g Salad Caesar with chicken breasts (150g) and with croutons and Gran Padano cheese 159,- CZK
Salads
250 g Tomato 39,- CZK
250 g Cucumber 39,- CZK
250 g Cabbage with horseradish 29,- CZK
250 g Mixed salad with feta cheese (50g) 60,- CZK
250 g Mixed salad with feta cheese (50g) and royal olives 65,- CZK
Cold sauces
50 g Home-made tartare sauce 15,- CZK
50 g Ketchup 10,- CZK
Side dish
250 g Cooked chives potatoes with butter 25,- CZK
250 g Nudged potatoes with goose fat and onion 30,- CZK
250 g Potatoes baked on rosemary 30,- CZK
200 g Fries 30,- CZK
250 g Home-made potato wedges with garlic 30,- CZK
180 g Stewed Basmati rice 25,- CZK
2 pc Herbal baguette 25,- CZK
250 g Fresh grilled vegetables on olive oil (onion, champignons, bell pepper,zucchini) 45,- CZK
2 pc Gluten-free bread 20,- CZK
Desserts
Thin potato pancakes with plum jam and poppy 59,- CZK
Home-made desserts of the day –
Ice cream bowl
Hot raspberries – 3 scoops of vanilla ice cream, hot raspberries, whipped cream. 69,- CZK
Coloured mood – vanilla -, strawberry-, chocolate ice cream, whipped cream , small rolls 55,- CZK
Rendezvous – small nuts with chocolate – hazel nut, chocolate and vanilla ice cream, walnuts, whipped cream 59,- CZK
Something to have while drinking beer or wine
50 g Fresh roasted almonds 60,- CZK
200 g Home-made chips salted, garlic – Chipsy 60,- CZK

Thank you and enjoy your meal.

We accept credit cards.

 

Sorry, this entry is only available in Czech.

Contact information
Restaurant Brno, bowling and accommodation map

Restaurant Colatransport in Brno
Address: Písníky 409/18, 620 00 Brno – Tuřany, Holásky

Booking - restaurant: 10 AM - 10 PM
Booking - sport, bowling 10 AM - 10 PM

Phone: +420 545 229 300
Mobile phone: +420 724 141 534
Phone Bowling: (+420) 727 947 416
E-mail: colatransport@colatransport.cz

CONTACT FORM

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