Dishes

Menu with list of allergens is available at restaurant staff.

Our chef gives advice to you:

( It is necessary to order 2 days before !)

Freshly home-made goose (5kg) baked in earthenware pan, for about 5-7 people: 1.760  CZK

  • we can offer different kinds of cabbage with bread, bacon, Carlsbad and potato dumplings, thin potato pancakes
  • as a starter we serve confitted goose liver cooked in goose fat, bread
Starters
70 g Carpaccio from beef ripe belly meat and wild rocket  with olive oil, Gran Moravia cheese and herbal baguette 129,- CZK
100 g Confitted goose liver in goose fat with bread 99,- CZK
80 g Grilled goose liver in pancetta served on chanterelle ragout with crisped bread 99,- CZK
Soups
0,3 l Stock with liver dumplings, meat, vegetable and noodles 35,- CZK
0,3 l Right venison goulash soup 45,- CZK
Fish
By the daily offer
Goose specialities
1/4 Home-made baked goose, red cabbage with cranberries, bacon dumpling 289,- CZK
200 g Fried goose liver with potato salad decorated with lemon 179,- CZK
Our chef gives advice to you:

( It is necessary to order 2 days before !)

Freshly home-made goose (5kg) baked in earthenware pan, for about 5-7 people:

– we can offer different kinds of cabbage with bread, bacon, Carlsbad and potato dumplings, thin potato pancakes

– as a starter we serve confitted goose liver cooked in goose fat ,bread

1.760 CZK
Chicken specialities
200 g Chicken breast filled with prosciutto and mozzarella on leaf spinach 159,- CZK
300 g Gnocchi with chicken meat, leaf spinach and cream 159,- CZK
220 g Fried chicken breast with Emmental and Praguer ham 159,- CZK
Pork specialities
200 g Fried small escallops from loin of pork with onion and potato salad 179 ,- CZK
220 g Tournedos from pork tenderloin with pepper-cream sauce 179 ,- CZK
220 g Pork tenderloin with mushrooms sauce 179,- CZK
300 g Grilled pork neck with chilli and lemon 149 ,- CZK
300 g Pork neck on grill with onion crust 149 ,- CZK
Beef specialities
250 g Beef ripe flank steak 219,- CZK
– with cream-mustard sauce from green pepper and cognac
– with mushrooms sauce
150 g Beef tartare steak from ripe flank with a quail egg, fried bread and garlic 169,- CZK
Venison specialities
200 g Deer medallions with goose liver baked in pancetta 259,- CZK
200 g Boar steak with confitted garlic on cream spinach 219,- CZK
200 g Fried boar steak with potato salad decorated with lemon 199,- CZK
For children
120 g Fried chicken Gordon Bleu 79,- CZK
100 g Grilled chicken breast with peach 69,- CZK
100 g Noodles from pork tenderloin with cream 79,- CZK
– For children up to 12 years side dish free (meals above) –
4 pc Home-made cottage cheese dumplings filled with strawberry topped with nuts and sugar 69,- CZK
No meat
180 g Hamburger with  champignon portobello, dressing caesar, tomatoes, wild salad and caramelized onion 139,- CZK
120 g Fried Eidam 85,- CZK
120 g Gratinated ripe goat cheese on fresh grilled vegetable served with herbal baguette 169,- CZK
Salads for the lunch
3
300 g Vegetable salad with grilled loin of pork (150g) filled in roasted pumpkin’s seeds with home-made dip from citrus fruits and from olive oil with herb baguette 159,- CZK
300 g Salad Caesar with chicken breasts (150g) and with croutons and Gran Padano cheese 159,- CZK
Salads
250 g Tomato 39,- CZK
250 g Cucumber 39,- CZK
250 g Cabbage with horseradish 29,- CZK
250 g Mixed salad with feta cheese (50g) 60,- CZK
250 g Mixed salad with feta cheese (50g) and royal olives 65,- CZK
Cold sauces
50 g Home-made tartare sauce 15,- CZK
50 g Ketchup 10,- CZK
Side dish
250 g Cooked chives potatoes with butter 25,- CZK
250 g Nudged potatoes with goose fat and onion 30,- CZK
250 g Potatoes baked on rosemary 30,- CZK
200 g Fries 30,- CZK
250 g Home-made potato wedges with garlic 30,- CZK
180 g Stewed Basmati rice 25,- CZK
2 pc Herbal baguette 25,- CZK
250 g Fresh grilled vegetables on olive oil (onion, champignons, bell pepper,zucchini) 45,- CZK
2 pc Gluten-free bread 20,- CZK
Desserts
Thin potato pancakes with plum jam and poppy 59,- CZK
Home-made desserts of the day –
Ice cream bowl
Hot raspberries – 3 scoops of vanilla ice cream, hot raspberries, whipped cream. 69,- CZK
Coloured mood – vanilla -, strawberry-, chocolate ice cream, whipped cream , small rolls 55,- CZK
Rendezvous – small nuts with chocolate – hazel nut, chocolate and vanilla ice cream, walnuts, whipped cream 59,- CZK
Something to have while drinking beer or wine
50 g Fresh roasted almonds 60,- CZK
200 g Home-made chips salted, garlic – Chipsy 60,- CZK

Thank you and enjoy your meal.

We accept credit cards.

 

Contact information
Restaurant Brno, bowling and accommodation map

Restaurant Colatransport in Brno
Address: Písníky 409/18, 620 00 Brno – Tuřany, Holásky

Booking - restaurant: 10 AM - 10 PM
Booking - sport, bowling 10 AM - 10 PM

Phone: +420 545 229 300
Mobile phone: +420 724 141 534
Phone Bowling: (+420) 727 947 416
E-mail: colatransport@colatransport.cz

CONTACT FORM

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