Menu with list of allergens is available at restaurant staff.
Our chef gives advice to you:
( It is necessary to order 2 days before !)
Freshly home-made goose (5kg) baked in earthenware pan, for about 5-7 people: 1.760 CZK
- we can offer different kinds of cabbage with bread, bacon, Carlsbad and potato dumplings, thin potato pancakes
- as a starter we serve confitted goose liver cooked in goose fat, bread
| Starters | ||
|---|---|---|
| 70 g | Carpaccio from beef ripe belly meat and wild rocket with olive oil, Gran Moravia cheese and herbal baguette | 129,- CZK |
| 100 g | Confitted goose liver in goose fat with bread | 99,- CZK |
| 80 g | Grilled goose liver in pancetta served on chanterelle ragout with crisped bread | 99,- CZK |
| Soups | ||
| 0,3 l | Stock with liver dumplings, meat, vegetable and noodles | 35,- CZK |
| 0,3 l | Right venison goulash soup | 45,- CZK |
| Fish | ||
| By the daily offer | ||
| Goose specialities | ||
| 1/4 | Home-made baked goose, red cabbage with cranberries, bacon dumpling | 289,- CZK |
| 200 g | Fried goose liver with potato salad decorated with lemon | 179,- CZK |
| Our chef gives advice to you:
( It is necessary to order 2 days before !) Freshly home-made goose (5kg) baked in earthenware pan, for about 5-7 people: – we can offer different kinds of cabbage with bread, bacon, Carlsbad and potato dumplings, thin potato pancakes – as a starter we serve confitted goose liver cooked in goose fat ,bread |
1.760 CZK | |
| Chicken specialities | ||
| 200 g | Chicken breast filled with prosciutto and mozzarella on leaf spinach | 159,- CZK |
| 300 g | Gnocchi with chicken meat, leaf spinach and cream | 159,- CZK |
| 220 g | Fried chicken breast with Emmental and Praguer ham | 159,- CZK |
| Pork specialities | ||
| 200 g | Fried small escallops from loin of pork with onion and potato salad | 179 ,- CZK |
| 220 g | Tournedos from pork tenderloin with pepper-cream sauce | 179 ,- CZK |
| 220 g | Pork tenderloin with mushrooms sauce | 179,- CZK |
| 300 g | Grilled pork neck with chilli and lemon | 149 ,- CZK |
| 300 g | Pork neck on grill with onion crust | 149 ,- CZK |
| Beef specialities | ||
| 250 g | Beef ripe flank steak | 219,- CZK |
| – with cream-mustard sauce from green pepper and cognac | ||
| – with mushrooms sauce | ||
| 150 g | Beef tartare steak from ripe flank with a quail egg, fried bread and garlic | 169,- CZK |
| Venison specialities | ||
| 200 g | Deer medallions with goose liver baked in pancetta | 259,- CZK |
| 200 g | Boar steak with confitted garlic on cream spinach | 219,- CZK |
| 200 g | Fried boar steak with potato salad decorated with lemon | 199,- CZK |
| For children | ||
| 120 g | Fried chicken Gordon Bleu | 79,- CZK |
| 100 g | Grilled chicken breast with peach | 69,- CZK |
| 100 g | Noodles from pork tenderloin with cream | 79,- CZK |
| – For children up to 12 years side dish free (meals above) – | ||
| 4 pc | Home-made cottage cheese dumplings filled with strawberry topped with nuts and sugar | 69,- CZK |
| No meat | ||
| 180 g | Hamburger with champignon portobello, dressing caesar, tomatoes, wild salad and caramelized onion | 139,- CZK |
| 120 g | Fried Eidam | 85,- CZK |
| 120 g | Gratinated ripe goat cheese on fresh grilled vegetable served with herbal baguette | 169,- CZK |
| Salads for the lunch | ||
| 3 | ||
| 300 g | Vegetable salad with grilled loin of pork (150g) filled in roasted pumpkin’s seeds with home-made dip from citrus fruits and from olive oil with herb baguette | 159,- CZK |
| 300 g | Salad Caesar with chicken breasts (150g) and with croutons and Gran Padano cheese | 159,- CZK |
| Salads | ||
| 250 g | Tomato | 39,- CZK |
| 250 g | Cucumber | 39,- CZK |
| 250 g | Cabbage with horseradish | 29,- CZK |
| 250 g | Mixed salad with feta cheese (50g) | 60,- CZK |
| 250 g | Mixed salad with feta cheese (50g) and royal olives | 65,- CZK |
| Cold sauces | ||
| 50 g | Home-made tartare sauce | 15,- CZK |
| 50 g | Ketchup | 10,- CZK |
| Side dish | ||
| 250 g | Cooked chives potatoes with butter | 25,- CZK |
| 250 g | Nudged potatoes with goose fat and onion | 30,- CZK |
| 250 g | Potatoes baked on rosemary | 30,- CZK |
| 200 g | Fries | 30,- CZK |
| 250 g | Home-made potato wedges with garlic | 30,- CZK |
| 180 g | Stewed Basmati rice | 25,- CZK |
| 2 pc | Herbal baguette | 25,- CZK |
| 250 g | Fresh grilled vegetables on olive oil (onion, champignons, bell pepper,zucchini) | 45,- CZK |
| 2 pc | Gluten-free bread | 20,- CZK |
| Desserts | ||
| Thin potato pancakes with plum jam and poppy | 59,- CZK | |
| Home-made desserts of the day – | ||
| Ice cream bowl | ||
| Hot raspberries – 3 scoops of vanilla ice cream, hot raspberries, whipped cream. | 69,- CZK | |
| Coloured mood – vanilla -, strawberry-, chocolate ice cream, whipped cream , small rolls | 55,- CZK | |
| Rendezvous – small nuts with chocolate – hazel nut, chocolate and vanilla ice cream, walnuts, whipped cream | 59,- CZK | |
| Something to have while drinking beer or wine | ||
| 50 g | Fresh roasted almonds | 60,- CZK |
| 200 g | Home-made chips salted, garlic – Chipsy | 60,- CZK |
Thank you and enjoy your meal.
We accept credit cards.
